Garlic Dill Kraut (12)
Started 5 days ago
Ready in 9 days
Fermentation journal for real kitchens
Culture Counts
Track batches, recipes, ingredients, salt percentages, reminders, photos, notes, and final results for sauerkraut, yogurt, kefir, kombucha, kimchi, sourdough, pickles, and custom ferments.
Culture Counts Batches
L Reuteri Yogurt (13)
Started today
Ready in 36 hours
Black Tea Kombucha (9)
Started 12 days ago
Fermented for 8 days
Batch history that stays useful
Record what you made, when it started, how long it fermented, and how it turned out.
Ingredients and recipe details
Save exact ingredient amounts, starter cultures, salt percentages, and instructions for repeatable results.
Reminders and logs
Schedule local reminders, add photos, and keep a dated log of taste tests, feedings, fridge moves, and observations.
Simple enough for the counter. Detailed enough for next time.
- Works offline with iCloud sync for your data.
- Community favorite recipes help you start new batches faster.
- Batch numbers make every ferment easy to find again.
- No accounts, no server backend, no unnecessary complexity.